All about food. Making it, tasting it & sharing it.
Based in Brussels, active as a blogger since 2013, and now venturing into catering, cooking workshops, and more. Created and owned by an enthusiastic Turkish/Australian and recently a Belgian (yey!), Cigdem Sidney Ozdemircelik.
Services
What We Do
Home Food: Cooking dinner is one less thing to worry about. Order weekly meals planned especially for you. Any dietary need is met. Special calorie-controlled meals are also possible
Private Events: You can join your guests and not fuss over the food.
Our containers are recyclable, and we encourage you to bring your empties to remain ecological.
A great way to socialise, expand your network of like-minded foodies, and discover new flavours.
Monthly Workshops: Sign up for alerts and/or follow us on Instagram/Facebook to catch our next workshop.
Private Workshops + Dinner Party: Have a fun night in with your friends and learn & experience new flavours
Corporate Team Building: What better way to take a break from the daily work stress and connect with your team
You pick & choose what you like from our international menu of fresh or frozen home meals. FrozenFresh© meal preps for any diet is possible. Special calorie-controlled meals are also possible
Most meals on our menu freeze & thaw well. And this guide helps you understand how long you can keep them in your freezer.
Our containers are recyclable and we encourage you to bring your empties to remain ecological.
WHY YOU’LL LOVE US
We prepare and deliver home-cooked meals. Perhaps the “taste of home” you may have missed. Our special dietary meals are perfect for those looking to improve their diet. Our workshops provide a window into special cuisines. There is something for everyone, vegan, vegetarian, or meat-loving
You’re all invited!
Cuizzine stands for:
Delicious
Ethical
Sustainable
Seasonal
“Great way to learn how to cook vegan food”
What a great way to learn how to cook vegan food!
It’s a very friendly moment shared with nice people.
The recipes are easy to do again at home.
Thanks to Cigdem for her enthusiasm and sense of humour!
Fiona
“Feeling of home”
If you’re longing after the flavours and feeling of home cooked food, then Cuizzine is the choice! Thank you for a wonderful experience. Until next time!
Ancuta
“Good food and good mood!”
Cigdem is a very resourceful cook. She shared her recipes and her kitchen tricks too. I met really nice, new people. It was an evening with full of good food and good mood!
Zeynep
Our Favourite Recipes
Lamingtons! Australia Day!
Although the origin of the Lamington is still in dispute (is it Australian, or is it from New Zealand?), Traditionally, we make this iconic dessert for Australia Day. Australia Day itself has also been under a bit of dispute in recent years. Mainly from a political standpoint, we heard from those who say it causes…
Pizza Dough
Every great story has a great foundation… In this story, we discover the foundation of the “Pizza”. A must-have for any great pizza is a great pizza dough (aka the crust) Europeans like the thin and crisp pizza crust, while across the pond, in Australia we prefer thick and soft pizza crust. True to my…
Beef & Mushroom Cannelloni
This recipe could also be called “pure comfort”. What ever you fill the cannelloni tubes with it actually doesn’t matter that much the dish always works and leaves you with a smile… maybe that’s just me. I usually make this dish with spinach, feta and sweet red peppers, but this time I decided to go…
Cigdem Sidney Ozdemircelik 