Every great story has a great foundation… In this story, we discover the foundation of the “Pizza”. A must-have for any great pizza is a great pizza dough (aka the crust) Europeans like the thin and crisp pizza crust, while across the pond, in Australia we prefer thick and soft pizza crust. True to my…
Category: Breads
Aegean Bread; Asparagus, Sundried-Tomato & Olive
#BXLLOCKDOWN DAY 44 “HERO” WEEK / ASPARAGUS / RECIPE 4 Finally I have joined the “The Great Quarantine Bake-Off” and baked myself a bread. Of course I couldn’t make just any bread, it had to be special. I decided to call my bread “Aegean” because of all the flavours it carries so gracefully. To me…
Goat’s Cheese, Bacon & Green Apple Bagel
#bxllockdown Day 30 Soups & Sandwiches/ Recipe 4 This sandwich combination is close to my heart, I made it for our first picnic date with my husband (some 17 years ago). It was a beautiful spring day and we had gone to Chateau de La Hulpe in Brussels for an afternoon in the sun. At the…
Cigdem Sidney Ozdemircelik 