Just in time for Mother’s day, here is a little breakfast treat. A new take on bacon and eggs. Especially because you don’t need to use bacon. You can use pastrami, just like I did, or even spinach leaves if you want a vegetarian option. One tip is to decide on how hard or runny…
Category: Breakfast
Chicken & Spinach Mini Pies
#BXLLOCKDOWN DAY 34 “HERO” WEEK/ Spinach / RECIPE 1 This mini pie recipe is a true testament to my love of making new recipes out of leftovers. And it is a great way to kick off my “hero” week. The hero being Spinach this week. I have used left-over chicken breast for these pies, but…
Goat’s Cheese, Bacon & Green Apple Bagel
#bxllockdown Day 30 Soups & Sandwiches/ Recipe 4 This sandwich combination is close to my heart, I made it for our first picnic date with my husband (some 17 years ago). It was a beautiful spring day and we had gone to Chateau de La Hulpe in Brussels for an afternoon in the sun. At the…
Plum Jam for Breakfast
It has been a nice summer break with loads of family activity. My foodie dreams have been on hold for a few weeks but lets kick it off for autumn with something sweet. Plum Jam. Recently my neighbour gave us some plums from her garden and I decided to make same jam. With many fruits…
Cigdem Sidney Ozdemircelik 