#BXLLOCKDOWN DAY 24 SCRUMPTIOUS SALADS WEEK / RECIPE 4 I used to eat salads all the time and often used the same ingredients with only the protein changing. Recently I decided I wanted to try things I wouldn’t normally use for a salad, or eat. As part of trying new vegetables, I made this radish…
Category: Carb Free Goodness
Mushroom & Herb Salad
#BXLLOCKDOWN DAY 23 SCRUMPTIOUS SALADS WEEK / RECIPE 3 A simple and tasty salad can really make a meal memorable. When the weather heats up you can quickly whip up this salad. In the winter months you can add this salad to rice or quinoa to it to make it more filling. The lemon juice…
Roasted Chicken Salad
#BXLLOCKDOWN DAY 22 SCRUMPTIOUS SALADS WEEK / RECIPE 2 Cuizzine’s Roasted chicken salad is something that I threw together we some of the leftovers from another dish. In times like these, don’t we all aim to make do with what we have and come up with new tastes and new favourites. I had roasted a…
Asparagus & Parmesan
#bxllockdown Day 21 SCRUMPTIOUS SALADS WEEK / RECIPE 1 This is a no-mess no-fuss recipe. All you need is Asparagus, gem lettuce, peas, mint leaves and some Parmesan. The truth is I made a tarte and these were the left over ingredients, instead of overloading my tarte, I decided to make a salad with a little…
Eggplant / Aubergine Salad
#Bxllockdown Day 15 VEGAN WEEK – RECIPE 3 Australians and Americans call it Eggplant, the British call it Aubergine. Whatever you choose to call it, you can’t deny that it can be delicious with a few simple tricks. The raw eggplant can have a somewhat bitter taste, but becomes tender when cooked and develops a rich,…
Carb Free Leek & Chicken Pizza
#bxllockdown Day 9 Food is an important part of my day. I need a warm dinner, Just a salad or a sandwich for dinner does not appeal to me unless it’s an exceptionally hot summer’s day. The only problem is I still want to watch my weight and cleanse my body of carbs once in…
Quinoa Chili
#bxllockdown Day 7 Looking at my weekly menu planning, I realise more and more the amount of carbs we consume. So, I thought perhaps lets change it up a bit and add Quinoa to the menu. As the new superfood Quinoa packs the highest nutrition of all grains and it is easy to prepare. No…
Stuffed Zucchini (or is it Courgette?)
#bxllockdown Day 4 I have decided to bring in the big guns… Stuffed zucchinis (or is it courgettes?) I have grown up calling it a zucchini back home in Oz, but in my adopted country, Belgium, we call them courgettes. It doesn’t matter what we choose to call them, they are delicious and very versatile….
Friday is Fish day! My Tuna Salad
#bxllockdown Day 3 We continue with simple recipes. I went to school in Melbourne, Australia (my hometown) and every Friday the cafeteria would serve fish. As a youngster I didn’t know the religious* meaning behind it but, it is something I still follow. For me, Friday is fish day. Tuna is by far my favourite…
Lamb Shanks for Love
With Valentines Day approaching there are many ideas floating around on “what to do?”, “where to go?”, “what to offer?” and of course “what to cook?”. I recently heard a song about Valentines Day that said “I don’t know how to fit all the love and all the loneliness in one day”, it really rang true…
Cigdem Sidney Ozdemircelik 