An old favourite and one of the first things we made during my Turkish Vegan Cooking Workshops was Kisir (aka bulgur-wheat salad) (🇹🇷 version below) The time has come to make this specialty “gluten-free” and “low-carb diet” friendly. How? Well, we will replace the Bulgur (cracked wheat) with cauliflower. The original recipe is a specialty…
Category: Cuizzine On the Side
Artichoke Tapenade
#bxllockdown Day 56 Hero Week / Artichoke / Recipe 2 This is a favourite of ours and also a repost from last year.. Lets rediscover this gorgeous and healthy recipe. High in fibre artichokes are one of the best things to eat if you are feeling peckish. It cuts my hunger pangs almost immediately. This…
Artichoke Hearts with Fava Beans
#bxllockdown Day 55 Hero Week / Artichokes / Recipe 1 This is a recipe I (re)discovered at a friend’s place few years ago. although there were only a handful of us, there was a mountain of food on the table. This is the one that stuck with me. Perhaps, because I love artichokes or the…
Beetroot, Spinach & Feta Salad
#BXLLOCKDOWN DAY 37 “HERO” WEEK/ SPINACH / RECIPE 4 Another day and another delicious and simple spinach dish for your to enjoy. Spinach, Beetroot and Feta Salad… A Cuizzine creation, yes! another “what’s the fridge” success story, I find beetroot to be a room divider, and most people just do not enjoy the earthy flavour….
Spinach, Fennel & Mango Salad
#BXLLOCKDOWN DAY 35 “HERO” WEEK/ SPINACH / RECIPE 2 Spinach is the “hero” of this week’s dishes. Whenever I have some spinach at home get try to make a few family favourites. This salad is one of those, even though my son doesn’t like mango, he eats this without complaint. It couldn’t be simple to…
Tapenade
This is a Mediterranean summer classic that gives the humble olive a new life. You can use black or green olives and even sun-dried tomatoes using the same recipe. I often omit the anchovies but some swear it is better with them. So I have included them in this recipe. Enjoy this favourite as a…
Cabbage & Green Apple Salad
#BXLLOCKDOWN DAY 25 SCRUMPTIOUS SALADS WEEK / RECIPE 5 Cabbage is my new ingredient of choice when it comes to salads these days. Not only because it adds so much more taste to a salad it is also because a cabbage goes along way. This salad is great to make since all you need is…
Radish, Feta and Chives Salad
#BXLLOCKDOWN DAY 24 SCRUMPTIOUS SALADS WEEK / RECIPE 4 I used to eat salads all the time and often used the same ingredients with only the protein changing. Recently I decided I wanted to try things I wouldn’t normally use for a salad, or eat. As part of trying new vegetables, I made this radish…
Mushroom & Herb Salad
#BXLLOCKDOWN DAY 23 SCRUMPTIOUS SALADS WEEK / RECIPE 3 A simple and tasty salad can really make a meal memorable. When the weather heats up you can quickly whip up this salad. In the winter months you can add this salad to rice or quinoa to it to make it more filling. The lemon juice…
Roasted Chicken Salad
#BXLLOCKDOWN DAY 22 SCRUMPTIOUS SALADS WEEK / RECIPE 2 Cuizzine’s Roasted chicken salad is something that I threw together we some of the leftovers from another dish. In times like these, don’t we all aim to make do with what we have and come up with new tastes and new favourites. I had roasted a…
Cigdem Sidney Ozdemircelik 