With Valentines Day approaching there are many ideas floating around on “what to do?”, “where to go?”, “what to offer?” and of course “what to cook?”. I recently heard a song about Valentines Day that said “I don’t know how to fit all the love and all the loneliness in one day”, it really rang true…
Category: Meet the Meat
Osso Buco
Osso Buco, in English as a “bone with a hole” not as inviting as it is in Italian but equally delicious. It is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. Although I serve my recipe with short pasta, it is often, traditionally served with Gremolata (chopped herb condiment, made…
Cigdem Sidney Ozdemircelik 