An old favourite and one of the first things we made during my Turkish Vegan Cooking Workshops was Kisir (aka bulgur-wheat salad) (🇹🇷 version below) The time has come to make this specialty “gluten-free” and “low-carb diet” friendly. How? Well, we will replace the Bulgur (cracked wheat) with cauliflower. The original recipe is a specialty…
Category: Middle Eastern Cuizzine
GrandMa’s Spinach & Rice
#BXLLOCKDOWN DAY 36 “HERO” WEEK/ SPINACH / RECIPE 3 “Hero” week continues with Spinach. Here is a dish that I learned from my grandmother. I lived with her for a few years as a teenager and needless to say I was a fussy eater. She would try everything to make me eat more greens and…
KISIR (Bulgur Wheat Salad)
#bxllockdown Day 13 VEGAN WEEK / RECIPE 1 It’s time to kick back, get a nice cuppa and read about… yes you guessed it! FOOD. I’m officially kicking off my week of vegan food challenge. Read, research, fuse cuisines together and eat vegan. That is my motto for the week. Our first recipe is an old favourite…
Stuffed Zucchini (or is it Courgette?)
#bxllockdown Day 4 I have decided to bring in the big guns… Stuffed zucchinis (or is it courgettes?) I have grown up calling it a zucchini back home in Oz, but in my adopted country, Belgium, we call them courgettes. It doesn’t matter what we choose to call them, they are delicious and very versatile….
Cigdem Sidney Ozdemircelik 