#BXLLOCKDOWN DAY 38 “HERO” WEEK/ SPINACH / RECIPE 5 Another spinach recipe.. another cosy vegetarian dish that we love around here, especially when the weather bright as it is today. This little spinach and cheese tart not only looks like a ray of sunshine on your table but it is also prepared in no time, leaving you…
Category: Pies & Tarts
Chicken & Spinach Mini Pies
#BXLLOCKDOWN DAY 34 “HERO” WEEK/ Spinach / RECIPE 1 This mini pie recipe is a true testament to my love of making new recipes out of leftovers. And it is a great way to kick off my “hero” week. The hero being Spinach this week. I have used left-over chicken breast for these pies, but…
Chicken & Veggie Pie
The chicken week continues with Chicken and vegetable pie. This pie is made with the left-over chicken breast from the roast I posted recently, but of course, you can use the freshly cooked chicken breast as well. You can add pretty much any vegetable you like to this pie but, using vegetables that cook faster…
Aubergine/Eggplant & Halloumi Tart
“Meat free Monday” is something I look forward to, because I find it is more challenging to find filling, delicious recipes that are meat, poultry and fish free. This probably sounds absurd to vegetarians, but it takes a certain kind of thinking to put veg together to get that same kind of “I’m fed” satisfaction…
Cigdem Sidney Ozdemircelik 