An old favourite and one of the first things we made during my Turkish Vegan Cooking Workshops was Kisir (aka bulgur-wheat salad) (🇹🇷 version below) The time has come to make this specialty “gluten-free” and “low-carb diet” friendly. How? Well, we will replace the Bulgur (cracked wheat) with cauliflower. The original recipe is a specialty…
Category: Salads
Pan-fried & Raw Asparagus with Goat’s Cheese & Beetroot
#BXLLOCKDOWN DAY 46 “HERO” WEEK / ASPARAGUS / RECIPE 5 Let the fresh asparagus shine in this simple spring salad. The combination of contrasting tastes and textures gives added depth, serve with a bowl of rice or homemade bread What YOU need: 4 green and 4 white asparagus spears, washed and trimmed 1 large, cooked beetroot 3…
Beetroot, Spinach & Feta Salad
#BXLLOCKDOWN DAY 37 “HERO” WEEK/ SPINACH / RECIPE 4 Another day and another delicious and simple spinach dish for your to enjoy. Spinach, Beetroot and Feta Salad… A Cuizzine creation, yes! another “what’s the fridge” success story, I find beetroot to be a room divider, and most people just do not enjoy the earthy flavour….
Spinach, Fennel & Mango Salad
#BXLLOCKDOWN DAY 35 “HERO” WEEK/ SPINACH / RECIPE 2 Spinach is the “hero” of this week’s dishes. Whenever I have some spinach at home get try to make a few family favourites. This salad is one of those, even though my son doesn’t like mango, he eats this without complaint. It couldn’t be simple to…
Cabbage & Green Apple Salad
#BXLLOCKDOWN DAY 25 SCRUMPTIOUS SALADS WEEK / RECIPE 5 Cabbage is my new ingredient of choice when it comes to salads these days. Not only because it adds so much more taste to a salad it is also because a cabbage goes along way. This salad is great to make since all you need is…
Radish, Feta and Chives Salad
#BXLLOCKDOWN DAY 24 SCRUMPTIOUS SALADS WEEK / RECIPE 4 I used to eat salads all the time and often used the same ingredients with only the protein changing. Recently I decided I wanted to try things I wouldn’t normally use for a salad, or eat. As part of trying new vegetables, I made this radish…
Mushroom & Herb Salad
#BXLLOCKDOWN DAY 23 SCRUMPTIOUS SALADS WEEK / RECIPE 3 A simple and tasty salad can really make a meal memorable. When the weather heats up you can quickly whip up this salad. In the winter months you can add this salad to rice or quinoa to it to make it more filling. The lemon juice…
Roasted Chicken Salad
#BXLLOCKDOWN DAY 22 SCRUMPTIOUS SALADS WEEK / RECIPE 2 Cuizzine’s Roasted chicken salad is something that I threw together we some of the leftovers from another dish. In times like these, don’t we all aim to make do with what we have and come up with new tastes and new favourites. I had roasted a…
Asparagus & Parmesan
#bxllockdown Day 21 SCRUMPTIOUS SALADS WEEK / RECIPE 1 This is a no-mess no-fuss recipe. All you need is Asparagus, gem lettuce, peas, mint leaves and some Parmesan. The truth is I made a tarte and these were the left over ingredients, instead of overloading my tarte, I decided to make a salad with a little…
Eggplant / Aubergine Salad
#Bxllockdown Day 15 VEGAN WEEK – RECIPE 3 Australians and Americans call it Eggplant, the British call it Aubergine. Whatever you choose to call it, you can’t deny that it can be delicious with a few simple tricks. The raw eggplant can have a somewhat bitter taste, but becomes tender when cooked and develops a rich,…
Cigdem Sidney Ozdemircelik 