#bxllockdown Day 13 VEGAN WEEK / RECIPE 1 It’s time to kick back, get a nice cuppa and read about… yes you guessed it! FOOD. I’m officially kicking off my week of vegan food challenge. Read, research, fuse cuisines together and eat vegan. That is my motto for the week. Our first recipe is an old favourite…
Category: Salads
Chicken & Veggie Pie
The chicken week continues with Chicken and vegetable pie. This pie is made with the left-over chicken breast from the roast I posted recently, but of course, you can use the freshly cooked chicken breast as well. You can add pretty much any vegetable you like to this pie but, using vegetables that cook faster…
Cigdem Sidney Ozdemircelik 