Anzac stands for the Australian and New Zealand Army Corps (ANZAC) established in World War I. Being half Australian, and half Turkish, this day is special to me in more ways than one. Anzac tradition is about the brotherhood and courage of the Australian and New Zealand soldier’s campaign in World War I, in the Gallipoli…
Category: Veggie Dreams
The Cosy Vegetarian… Spinach & Cheese Tart
#BXLLOCKDOWN DAY 38 “HERO” WEEK/ SPINACH / RECIPE 5 Another spinach recipe.. another cosy vegetarian dish that we love around here, especially when the weather bright as it is today. This little spinach and cheese tart not only looks like a ray of sunshine on your table but it is also prepared in no time, leaving you…
Beetroot, Spinach & Feta Salad
#BXLLOCKDOWN DAY 37 “HERO” WEEK/ SPINACH / RECIPE 4 Another day and another delicious and simple spinach dish for your to enjoy. Spinach, Beetroot and Feta Salad… A Cuizzine creation, yes! another “what’s the fridge” success story, I find beetroot to be a room divider, and most people just do not enjoy the earthy flavour….
Spinach, Fennel & Mango Salad
#BXLLOCKDOWN DAY 35 “HERO” WEEK/ SPINACH / RECIPE 2 Spinach is the “hero” of this week’s dishes. Whenever I have some spinach at home get try to make a few family favourites. This salad is one of those, even though my son doesn’t like mango, he eats this without complaint. It couldn’t be simple to…
Cuizzine’s “Sun”day Sandwich
#bxllockdown Day 32 Splendid Soups & Sandwiches / Recipe 6 I know it is only Saturday, but this sandwich can need a bit of planning.. so here is it a day early. I have to admit, the constant sunshine in Brussels has made this lockdown a little less uncomfortable. So on this glorious April afternoon,…
Vegan Broccoli Soup
#bxllockdown Day 31 Splendid Soups and Sandwiches / Recipe 5 This creamy broccoli soup recipe has brought soups back into my life, and most importantly to the life of my children. Mine are not particularly fussy about eating broccoli but they moan about soup. I used their love of Asian cuisine and created this soup….
Light & Easy… Leek and Potato Soup
#BXLLOCKDOWN DAY 27 SPLENDID Soups & Sandwiches WEEK / RECIPE 1 This is a very simple and very flavourful soup. It takes next to no time to prepare and can be frozen too. It is very filling and also very low on calories. I think it is important to watch our food intake a little,…
Cabbage & Green Apple Salad
#BXLLOCKDOWN DAY 25 SCRUMPTIOUS SALADS WEEK / RECIPE 5 Cabbage is my new ingredient of choice when it comes to salads these days. Not only because it adds so much more taste to a salad it is also because a cabbage goes along way. This salad is great to make since all you need is…
Radish, Feta and Chives Salad
#BXLLOCKDOWN DAY 24 SCRUMPTIOUS SALADS WEEK / RECIPE 4 I used to eat salads all the time and often used the same ingredients with only the protein changing. Recently I decided I wanted to try things I wouldn’t normally use for a salad, or eat. As part of trying new vegetables, I made this radish…
Mushroom & Herb Salad
#BXLLOCKDOWN DAY 23 SCRUMPTIOUS SALADS WEEK / RECIPE 3 A simple and tasty salad can really make a meal memorable. When the weather heats up you can quickly whip up this salad. In the winter months you can add this salad to rice or quinoa to it to make it more filling. The lemon juice…
Cigdem Sidney Ozdemircelik 