This recipe could also be called “pure comfort”. What ever you fill the cannelloni tubes with it actually doesn’t matter that much the dish always works and leaves you with a smile… maybe that’s just me. I usually make this dish with spinach, feta and sweet red peppers, but this time I decided to go…
Tag: baked
Aubergine/Eggplant & Halloumi Tart
“Meat free Monday” is something I look forward to, because I find it is more challenging to find filling, delicious recipes that are meat, poultry and fish free. This probably sounds absurd to vegetarians, but it takes a certain kind of thinking to put veg together to get that same kind of “I’m fed” satisfaction…
Cigdem Sidney Ozdemircelik 