Just in time for Mother’s day, here is a little breakfast treat. A new take on bacon and eggs. Especially because you don’t need to use bacon. You can use pastrami, just like I did, or even spinach leaves if you want a vegetarian option. One tip is to decide on how hard or runny…
Tag: Breakfast
Plum Jam for Breakfast
It has been a nice summer break with loads of family activity. My foodie dreams have been on hold for a few weeks but lets kick it off for autumn with something sweet. Plum Jam. Recently my neighbour gave us some plums from her garden and I decided to make same jam. With many fruits…
Cigdem Sidney Ozdemircelik 