This is a classic this dish, even though it’s originally coming from warmer climates, This hearty dish is served at a few restaurants in Brussels, but often it is a disappointing experience. So, I decided to make my own. A little research went into my mission to get the best Chilli Con Carne recipe that…
Tag: mince meat
Stuffed Zucchini (or is it Courgette?)
#bxllockdown Day 4 I have decided to bring in the big guns… Stuffed zucchinis (or is it courgettes?) I have grown up calling it a zucchini back home in Oz, but in my adopted country, Belgium, we call them courgettes. It doesn’t matter what we choose to call them, they are delicious and very versatile….
The “Philosopher”
miam miam… This dish has two names “The Philosophe” in Belgium or “Hachis Parmentier” in France… As Belgium is my adopted country, and the recipe is a Belgian classic, I am going to go with Philosophe. I have enjoyed for many years now, thanks to my mother-in-law. She makes this for us once in a…
Cigdem Sidney Ozdemircelik 