#bxllockdown Day 21 SCRUMPTIOUS SALADS WEEK / RECIPE 1 This is a no-mess no-fuss recipe. All you need is Asparagus, gem lettuce, peas, mint leaves and some Parmesan. The truth is I made a tarte and these were the left over ingredients, instead of overloading my tarte, I decided to make a salad with a little…
Tag: parmesan
Broccoli on the side
This is a side dish that never fails to amaze. Very simple and very satisfying. This dish goes really well with meat, fish and poultry. I even eat it with salad when I don’t feel like eating meat. My kids, who are a bit picky when it comes to their greens, eat this without a…
White Pizza…
A taste of summer on a rainy day… Today is particularly miserable, rainy day in Brussels. This is only November, I trust there are more of these to come so, I am hoping to keep my mood elevated via food… Never fails. For the family lunch I decided to prepare a pizza inspired by my…
The “Philosopher”
miam miam… This dish has two names “The Philosophe” in Belgium or “Hachis Parmentier” in France… As Belgium is my adopted country, and the recipe is a Belgian classic, I am going to go with Philosophe. I have enjoyed for many years now, thanks to my mother-in-law. She makes this for us once in a…
Cigdem Sidney Ozdemircelik 