The aubergine is the undisputed king of vegetables in the Turkish kitchen. First cultivated and eaten in India and quickly spreading across the Asian continent, the aubergine was prized for its mild flavour and smooth texture. Turks claim to have more than a hundred ways to prepare aubergine. A meze table without an aubergine dish (or…
Tag: rice
Turkish Rice: The Ultimate Pilav
In case the name didn’t give it away, this Aussie is definitely of Turkish decent. The food is a massive part of any Turkish family and the culture of food is very strong in Turkey. I learnt to cook Turkish food from my mother and grandmother but it seems when it comes to rice or…
Cigdem Sidney Ozdemircelik 