This is a classic this dish, even though it’s originally coming from warmer climates, This hearty dish is served at a few restaurants in Brussels, but often it is a disappointing experience. So, I decided to make my own. A little research went into my mission to get the best Chilli Con Carne recipe that…
Tag: tomato
Cuizzine’s “Sun”day Sandwich
#bxllockdown Day 32 Splendid Soups & Sandwiches / Recipe 6 I know it is only Saturday, but this sandwich can need a bit of planning.. so here is it a day early. I have to admit, the constant sunshine in Brussels has made this lockdown a little less uncomfortable. So on this glorious April afternoon,…
White Pizza…
A taste of summer on a rainy day… Today is particularly miserable, rainy day in Brussels. This is only November, I trust there are more of these to come so, I am hoping to keep my mood elevated via food… Never fails. For the family lunch I decided to prepare a pizza inspired by my…
The “Philosopher”
miam miam… This dish has two names “The Philosophe” in Belgium or “Hachis Parmentier” in France… As Belgium is my adopted country, and the recipe is a Belgian classic, I am going to go with Philosophe. I have enjoyed for many years now, thanks to my mother-in-law. She makes this for us once in a…
Magical Green Beans
This is a very simple dish. You only need 4 ingredients and it can be eaten cold as well as hot. Another plus about this dish is that, it is only 70 calories per serve so you can eat till something delicious and not feel guilty. This dish goes very well with Turkish rice (posted here:…
Cigdem Sidney Ozdemircelik 